Orange-gazed meatballs are an simple yet delicious dish that is sure to be a hit at any gathering. The succulent beef and pork meatballs are first cooked until golden brown and then glazed with a sweet and tangy orange sauce. The flavor of the beef and pork combine perfectly with the zesty orange sauce, giving the meatballs a unique and flavorful taste that will leave your guests asking for more. Serve these orange-gazed meatballs as an appetizer or as part of a main course.
Party shrimp are a type of dish that can be served as an appetizer or a main course. They are typically cooked in a variety of ways, such as boiled, fried, or grilled. The shrimp can be served cold, warm, or hot, and are often dressed in a variety of sauces or spices. They are a popular party food because of their easy preparation and flavor.
Chicken biryani is a flavorful, fragrant, and popular Indian dish. It is made with basmati rice, chunks of marinated chicken, and a variety of spices. The spices used can vary from region to region, but usually include cumin, coriander, cloves, cardamom, cinnamon, and bay leaves. The dish is usually served with a yogurt-based raita, and it is a popular dish for special occasions and celebrations.
A traditional Kerala lunch typically includes a variety of dishes, with rice as the main ingredient. The meal typically starts with a soup, followed by a variety of vegetable dishes and curries. The main dish is usually a fish or meat dish, accompanied by a variety of side dishes. These side dishes can include dishes such as parippu (dhal), sambar (lentil stew), rasam (tamarind sauce), avial (mixed vegetables), thoran (stir-fried vegetables with coconut), and kaalan (yogurt-based curry). These are usually accompanied by a variety of pickles, chutneys, and papad (fried savory snacks). The meal is typically served on a banana leaf, and the traditional way of eating is to use one’s hands. This is followed by a dessert, such as payasam (rice pudding), and then a variety of fruits.
Kulukki is a traditional Indian drink made with jaggery (a type of unrefined sugar) and spices. It is a popular beverage in many parts of India, especially during festivals and holidays. It is usually served hot, and it has a unique flavor that can be compared to that of a spicy chai or masala tea. The ingredients used to make Kulukki vary depending on the region, but usually include jaggery, ginger, black pepper, cardamom, cloves, and cinnamon. Some regions add other ingredients like asafoetida or nutmeg. Kulukki is typically served with a pinch of salt, which helps to balance out the sweetness of the jaggery.